Dr. Williams' clinical interests encompass many aspects of general surgical oncology, including gastrointestinal (GI)/hepato-pancreato-biliary (HPB) cancers, sarcoma and melanoma, with particular interest in complex abdominal and minimally invasive surgeries. She was named among Baltimore magazine's 2020 "Top Doctors" in the specialty of surgical oncology.
Dr. Williams received her medical degree from Harvard Medical School in Boston, Massachusetts, where she was part of the Health Sciences and Technology program dedicated to training physician scientists. She completed her residency in general surgery at The University of Chicago in Illinois, where she also received her Masters of Science degree in health studies. She completed a complex surgical oncology fellowship at the Dana-Farber Cancer Institute in Boston, Massachusetts.
